Coffee Cake Debacle – Blame the Eagle

Coffee Cake Debacle – Blame the Eagle

Being housebound isn’t all bad. The downtime has given me the opportunity to clean house, binge-watch something, get caught up on RV maintenance projects that we’ve been avoiding, binge-watch something, go for long walks, reorganize a bunch of crap stuff on my computer, binge-watch something, and finally finish editing a video that has been in the works since last August. 🥴

Quite frankly, I had put the whole YouTube channel/video stuff on the back burner. That is until I went looking for a recipe in my recipe notebook recently. When I finally found the blueberry coffee cake recipe that I was searching for, I was reminded that I had shot a video on how to make this easy blueberry coffee cake. So then I thought, ok if I’m going to post the recipe, I might as well share the video. Right?

So since we’re all stuck at home during this pandemic, I’m pretty sure many of you are cooking and possibly baking more than normal. For me, I may be baking more but only cooking slightly more since we don’t normally go out to eat on any sort of regular basis anyway. It’s usually about once a week that we’ll eat out, and I’ll admit, I’m missing that. Sorry, but carry-outs aren’t the same.

blueberry coffee cake baked in a cast iron skillet

With the whole pandemic in full swing during the month of April, Easter Sunday was naturally a little quiet for us. Of course, all along we’ve been adhering to a good practice of social distancing, but distancing from my daughter doesn’t count since I’ve been seeing her regularly ever since the beginning of this pandemic. With that said, our daughter, Ashton, joined us for Easter Sunday and we started off the day with blueberry coffee cake and mimosas. 🥂

You see, the RV park where we’ve been sheltering shortened the hours that the laundry facility is open, making the laundry room more crowded than it normally would be 😬 which kind of defeats the purpose of social distancing in my opinion. Therefore, I’ve been doing my laundry at Ashton’s place while keeping her company during lunch. I feel that’s safer than using a busy laundry facility filled with germs. Since my daughter lives by herself and is currently working from home until June 1st, she gets a little lonely and enjoys my laundry/lunch dates.

So as Easter was approaching, I decided to use up the last of the wild blueberries in my freezer to make this easy blueberry coffee cake. During Ashton’s Easter visit while enjoying the coffee cake and mimosas, we reminisced about picking blueberries in northern Wisconsin and being awed by the bald eagle family that we’d see either in the trees or hanging on the boat dock.

bald eagle in a tree with wings spread

The eagle was a routine distraction for me in Wisconsin and I was constantly jumping out of the RV to try and capture images and footage. It was a frustrating endeavor, but I did manage to capture a little video on my iPhone. Ah, distractions while trying to follow a recipe is usually a recipe for disaster. And although I didn’t encounter a disaster per se, there was a little faux pas with the failure to add an ingredient … a very important ingredient … the star of the show ingredient … blueberries. Yep, I made a blueberry coffee cake without the blueberries 🤪 I blame the eagle! I encourage you to watch the video and see how that all played out.

blueberry coffee cake in a cast iron skillet, picnic

Which is better … non-stick or cast-iron?

Oh well, my little mistake in my RV kitchen served as the perfect opportunity to bake a second coffee cake (WITH blueberries) and do a little experiment. Does the choice of the baking pan make a difference? Is there a pro or con to baking in a non-stick metal pan versus a cast-iron skillet?

Is one brand of all-purpose flour better than another? Yes! I’ve been a fan of King Arthur Flour products long before they started distributing across the country. I used to order their products directly and have them shipped to me, but somewhere along the way, I ended up purchasing a different brand, and this little experiment of mine reminded me that King Arthur Flour is superior. It bakes a fluffier, less dense coffee cake, and personally, I think it’s worth the extra buck or two. (This is not a sponsored post. I’m merely a happy customer.)

Anyway, if you’re looking for a tasty and easy blueberry crumb coffee cake recipe, give this one a try. And don’t forget to add ALL the ingredients. Yep, when you’re making a blueberry coffee cake, don’t forget to add the blueberries. (Please note, all video footage was filmed and edited on an iPhone 8+)

This summer, I swear, I won’t go out of the RV without my big camera with zoom on my person at all times and hopefully there will be another eagle family for me to photograph … but not while I’m baking 😉

Sometimes you win. Sometimes you learn!

Blueberry Crumb Coffee Cake

  • Servings: 8
  • Difficulty: Easy
  • Print

Dry Ingredients for cakeblueberry coffee cake
2 cups all-purpose
3/4 cup granulated sugar
2 1/2 teaspoons baking powder
1/4 teaspoon salt

Wet Ingredients for cake
1 large egg
3/4 cup milk
1/4 cup melted butter

2 cups fresh or frozen blueberries (if using frozen, do not thaw, use frozen)

CRUMB TOPPING
1/3 cup all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 cup butter, slightly softened and cubed

Directions: Preheat oven to 375 degrees. For the cake: In a large mixing bowl, whisk together the dry ingredients. In a large measuring cup, whisk together egg and milk then add to dry ingredients. With a spatula or wooden spoon start mixing then add the melted butter. Once all ingredients are incorporated, fold in the blueberries.

Transfer to a greased baking pan (9×9 square non-stick or 10″ cast-iron skillet). Set aside.

For the topping: In a small bowl, whisk together flour, sugar, and cinnamon. Cut in butter with a fork forming small pea-size crumbles. When all the butter is combined forming a crumbly mixture, top the cake evenly with the crumble, then place the cake into a preheated 375-degree oven for 30-35 minutes. (Do not overbake). Serve warm or at room temperature.

Recipe by Ingrid @LiveLaughRV.net

(This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. Thank you for your support❤ )

The King Arthur Flour Baker’s Companion: The All-Purpose Baking Cookbook
Non-Stick 9-Inch Square Baking Pan with Lid, Set of 2
Lodge 10.25″ Cast Iron Skillet

Fluffy Blueberry Pancakes | My First YouTube Video

Fluffy Blueberry Pancakes | My First YouTube Video

What do blueberries and video making have in common? Well, dear friends, please read on.

The month of September was a little overwhelming for me, but mostly in a good way. The month started off great with a small family reunion in northern Wisconsin which included a visit from our daughter along with Al’s other sister and her husband. For those new here, Al and I spent a fantastic summer camped at his youngest sister’s lakefront property near Hayward, Wisconsin. Special memories were created this past summer along with that week-long visit from additional family members.

The month ended with us moving our two storage units in southern Colorado (after purging) to Phoenix, Arizona. To say that move was exhausting and stressful might be an understatement. I’ll save that tale for another post. Let’s talk about the fun stuff first, and that includes that visit from our daughter.

foggy morning at Enger Park in Duluth Minnesota
Enger Park, Duluth MN

A mother/daughter photo-op getaway!

Not one to pass up a chance for a mother/daughter getaway, shortly after her arrival in Wisconsin, I quickly arranged a 48-hour trip for just my daughter, Ashton, and myself. The other family members didn’t mind since they themselves were enthralled in catching up with one another.

Our first stop was to Lake Superior’s north shore near Duluth, Minnesota. My daughter had never been to this part of the country before and I was eager to share a little slice from my past with her.

She fell in love with the landscape as I knew she would. Gosh, what’s not to love? The spectacular scenery includes seven state parks, several waterfalls, small shoreline towns with restaurants and unique shops, and Lake Superior lighthouses.

Since my daughter shares my interest in photography, this trip was geared with photo-ops in mind. And let me tell you, this part of the U.S. will not disappoint a shutterbug.

After exploring the shoreline from Duluth to the Split Rock Lighthouse, we returned to Duluth where I had snagged us a room at The Inn on Lake Superior. Canal Park is considered the entertainment district of Duluth and we really enjoyed strolling the area and taking more photographs.

(To enlarge a photo in a gallery, simply click on any image)

The following day, we drove to Lake Superior’s south shore in northern Wisconsin; a place I only discovered this past summer. I have fallen in love with this part of Wisconsin and found myself returning to Bayfield multiple times during our summer northern Wisconsin stay. If you enjoy kayaking then the little town of Cornucopia and Meyers Beach are not to be missed. The ‘sea caves’ along Lake Superiors coastline provide visitors with an extraordinary kayaking experience.

Lake Superior beach in Cornucopia, Wisconsin
Beach in Cornucopia, WI

Let’s go blueberry picking!

Not only is the Bayfield Peninsula known as the Gateway to the Apostle Islands National Lakeshore, but it’s also known for the abundance of fruit farms dotting the landscape. Since Ashton had never visited a ‘pick your own‘ type of farm before, I knew I had to share this experience with her. Unfortunately, our timing wasn’t the greatest in early September. The blueberries were at the tail-end of their season and the apples weren’t quite ready for picking.

However, there were still some bushes with blueberries here and there for her to pick and eat right off the bush so she could enjoy the overall experience, and the farm still had prepicked blueberries for us to purchase. Therefore, we did not return home empty-handed.

An apple orchard in northern Wisconsin Blue Vista Farm
Apple Orchard

How to make the best blueberry pancakesMy sister-in-law and I had visited the Blue Vista Farm a few weeks earlier (mid-August) when the bushes were loaded with berries and picked nearly 5 pounds of blueberries.

Once those berries were washed and divided, I went into baking mode and stocked my sister-in-law’s freezer with treats centered around blueberries. I don’t think any of the family members complained about eating blueberry pancakes, blueberry coffee cake, blueberry scones or muffins. Nope, not at all!

Everyone loves my pancakes and they’re always a hit. So much so, that my adult children still frequently request them. Therefore, blueberry pancakes became a regular part of the weekly menu for our guest’s during their Northwoods visit.

 

Just in case you’re interested here’s the recipe, and do me a favor, throw that box mix away. I promise you won’t need it after you try these 🤗

Fluffy Blueberry Pancakes that are super easy to make!

Easy Fluffy Blueberry Pancakes

  • Difficulty: easy
  • Print

Dry Ingredients
blueberry pancakes topped with banana slices1 1/2 cups all-purpose flour
3 Tablespoons granulated sugar
1 Tablespoon baking powder
1/4 teaspoon salt

Wet Ingredients
2 large eggs
1 1/4 cups milk (or 1 cup water plus 1 Tablespoon brewed coffee)
1/2 teaspoon vanilla extract
3 Tablespoons melted butter (unsalted)

1 cup fresh blueberries

Directions
Melt the butter and set aside. In a large mixing bowl, whisk together the dry ingredients. In a 2 cup measuring cup, whisk together the wet ingredients and add the melted butter. Add wet ingredients to dry ingredients and mix until all ingredients are fully combined. Fold in blueberries.

Heat a greased griddle or frying pan with either butter or non-stick cooking spray. Ladle batter onto the grill. Flip once the edges are browned. Once fully cooked through, serve pancakes topped with butter, maple syrup, or bananas.

Recipe by Ingrid @LiveLaughRV.com

Recipe Variation

I do change up the recipe from time to time depending on what fruit is in season or add some chopped walnuts to the batter and top them off with banana slices  It’s not uncommon for us not to have real milk in our RV fridge and I’ll use almond milk instead. Lately, we haven’t even had almond milk in the RV. So, what to do? These days, instead of milk, I use 1 cup of water with 1 Tablespoon of brewed coffee added and they turn out quite tasty. Seriously, give it a try. My daughter thinks they taste better with the water/coffee mixture than they do made with milk.

My first YouTube video

And if you’d like to see me make these easy fluffy blueberry pancakes, after I go blueberry picking (Yes, I take you blueberry picking), check out the video … my first ever! 😲 Oh yeah, there’s some faux pas, as in plural, but I figured, if I waited to make the perfect video, it’d never happen. So, here I am with plenty of mistakes, ums, and anyways included. I’ve been told, it gets easier to be on camera the more you do. We’ll see! Let me know what you think. (I have to admit, I’m doing a little cringe over here.)

BTW – The whole video was filmed on my iPhone 8+ and editing was also done on my iPhone in iMovie. As near as I can tell (or I’m not swift enough to figure out), I’m unable to add text to frames in iMovie on my phone. I’ll be visiting the Apple Store next week with a list of questions. I’m also not happy with the sound, but before I decide to spend any money on gear, I want to make sure I enjoy this video making.

Oh, and there’s more blueberry recipes to be had. Are you interested?

(Thank you for using my affiliate links. As an Amazon Associate I earn from qualifying purchases and really appreciate your support ❤)

OXO Good Grips Non-Stick 12″ Open Frypan
Pyrex Glass Mixing Bowl Set (3-Piece)
Lucky Brand Women’s Floral Printed Peasant Top

Wholesale Warranty

A Love Affair with Blueberries

A Love Affair with Blueberries

The rolling hills, lush vegetation, and beautiful Lake Superior shoreline make visiting this part of northern Wisconsin well worth the out of the way drive. I’ve always been curious about the south shore of Lake Superior and have long wanted to visit this far northern part of the state. I finally had the opportunity recently and was not disappointed.

Bayfield, Wisconsin is considered the Berry Capital of the State and also known as the Gateway to the Apostle Islands National Lakeshore. Bayfield’s local agriculture produces some of the largest crops of blueberries, raspberries, and strawberries in the Midwest.

Blueberries on a blueberry bush

Summertime is berry season on the Bayfield peninsula. That means fresh, locally grown berries are ripe for the picking. You can either pick yourself (most cost-effective) or you can purchase pre-picked berries. The “Fruit Loop” drive not only immerses visitors into the picturesque landscape but introduces them to the local farms and farm stands along the small country roads.

Blueberries, strawberries, raspberries, and more

Al and I spent our summer camped on his sister’s lakefront property near Hayward, Wisconsin. Considering the quaint little town of Bayfield is located an easy hour and a half drive away, my sister-in-law and I decided to take a day trip up to the town to pick blueberries. She had never gone berry picking before. Ah, I’d need to fix that. (We called ahead to check on the status of the blueberries before making the drive. The second week in August 2019 was perfect for picking blueberries. We also kept tabs via the Orchard-Reports.)

Our first stop was at the Blue Vista Farm. I fell in love with this place. The property is stunning with its historic barn, and flower garden. And then there’s the orchards, butterflies, and birds along with clean air and puffy clouded blue skies. Seriously, I could spend a summer here and easily run out of film 😆. My sister-in-law literally had to pull me away so we could continue with our Bayfield explorations.

Blue Vista Farm – To enlarge a photo in a gallery, simply click on any image.

After picking roughly 5 pounds of blueberries at the Blue Vista Farm, it was time for us to head to our next destination; Erickson’s Orchards & Country Store. Here, we weren’t interested in picking any more fruit. Nope, our visit was totally centered around their baked goods available in their country store.

We had visited Bayfield a few weeks earlier and had stopped in at Erickson’s. It was at the tail end of strawberry season and blueberries weren’t yet ready to pick. So, we settled for a sampling of baked goods and a bottle of local wine. And wow! So, now it was time for a repeat purchase, but instead of strawberry treats, it was blueberry treats. Yum! Many of these farms also offer additional products such as jellies, jams, preserves, and honey that we’ll consider during another visit.

Fish Tacos BlackenedWith our stash of freshly picked blueberries and a box full of baked goods safely stored in our cooler, we headed into town for lunch at the Bayfield Inn. Their rooftop restaurant offers beautiful views and casual dining.

The town of Bayfield is home to one of the remaining sustainable fisheries on the Great Lakes. Local fishermen bring in a daily catch of salmon, trout, and whitefish.

With whitefish being the most popular, many of the local restaurants offer it on their menus cooked in a variety of ways.

I ordered the White Fish Tacos blackened and they were absolutely delicious. So tasty that I’ve tried replicating them at home. I’ve gotten close to their recipe, but I’ll need to keep working at it and Al will continue to suffer through my culinary experiments. I don’t think he’s complaining.

Shopping

After lunch, my sister-in-law and I did a little strolling up and down historic Rittenhouse Avenue. Bayfield is a small town and each shop offers something different and unique. Of course, my T-shirt addiction didn’t allow me to walk away empty-handed. 😏 And my sister-in-law couldn’t resist a purchase at the Candy Shoppe. Their fruit wine breads and chocolate turtles were to die for and we hear their homemade ice cream is pretty tasty as well.

Gardens

I think one of the things that surprised me the most during my visits to this historic Wisconsin town was the gardens. From residences to shops and even marinas, they all pride themselves in providing lovely flower gardens complete with yard art. It was so enjoyable to just walk around the town taking in the sights.

I’ve loved every single visit I made to Bayfield this past summer. Al and I even managed to take one of those 3-hour boat tours around the Apostle Islands. And we couldn’t have picked a better day to do so, but I’ll save that adventure for another post.

Bayfield, Wisconsin
Bayfield, Wisconsin

What I’ve been working on!

We had an absolutely fantastic summer and a busy one at that. I’ve been so busy especially these last few weeks that blogging has been put on the backburner. Not only have I enjoyed adventures with family, but I’ve also been trying my hand at video. Not very successfully, I might add. Video will never replace my love of still photography, but it may enhance this blog as well as challenge me creatively. I do have three videos ready to upload to my not yet created YouTube Channel. That’ll need to wait until I’m settled into my winter location. Yep, we’re in travel mode right now transitioning between northern Wisconsin and Phoenix, Arizona. In the meantime, I thought I’d share this silly little trailer I threw together in iMovie. More adventures to come!

(Thank you for using my affiliate links. As an Amazon Associate I earn from qualifying purchases and really appreciate your support ❤)

Basket with Double Drop Down Handles
Cotton Kitchen Towels
Stainless Steel Tumbler with Lid

Cooking with Altitude

“Wow, these are the best pancakes you’ve ever made”, Al comments.  He wonders what I’ve done differently or if this is a new recipe.  “It’s not the recipe, hon.  It’s the altitude”, I respond.  Altitude, or lack there of I’m thinking.  You see, Al made that comment while we were camped in Death Valley…. at sea level.  We live in Colorado, 5000+ feet in elevation.   Baking or cooking at these higher elevations can require modifications or tweaking to many recipes.

I have to agree with Al.  The pancakes were delish.  They had a thick, fluffy texture.  Usually they are a bit thinner and denser, thanks to the high altitude.  Nonetheless, we always enjoy these yummy pancakes.  It’s just sometimes they turn out better than other times.

I found this great pancake recipe on the Food Network website.  I’ve made them with white flour, as well as with wheat flour.  It’s merely a personal preference.

Pancakes:

  • dry ingredients:                                      wet ingredients:
  • 1 1/2 cups flour                                      2 large eggs
  • 3 tablespoons sugar                              1 1/4 cup milk
  • 1 tablespoon baking powder                 1 teaspoon vanilla extract
  • pinch of salt                                           3 tablespoons melted butter
Fresh Fruit
Fresh Fruit (Photo credit: fensterbme)

Mix dry ingredients in large mixing bowl.  Mix wet ingredients in medium bowl.  Add the wet ingredients to the dry.  Mix until combined.

At this point I add 3/4 cup of chopped walnuts and a cup or two of fruit….blueberries, strawberries, or other berries.  I like to keep bags of frozen fruit in the freezer for those times we’re camped in the middle of nowhere, and Death Valley would constitute as the middle of no where.  No farmers market here.

Ladle batter onto a large heated skillet.  Flipping once.  Serve topped with sliced bananas and warm maple syrup……….yum  🙂