Carrot Cake & Food Photography

I enjoy all kinds of photography. It’s a hobby that I’m passionate about and continues to challenge me in more ways than I ever imagined. I think my passion for photography stems from my father. He was an avid photographer during his younger years and was even a professional photographer for a short time after WWII.

chipmunk eating
Time to eat!

Although my dad doesn’t understand the technical side of digital photography, he certainly understands the concepts and workings of a camera. Even at 91 years of age, he and I are able to talk about things like aperture, shutter speed and depth of field. Yes, I’m very fortunate that dad still has a brain as sharp as a tack. And sharp enough to criticize my photographs ūüėŹ

Blueberry Oatmeal Squares
Blueberry Oatmeal Squares

From time to time, I’ll print out some of my blog posts as well as individual photos, and send hard copies to my dad. He loves these snail mail packages. After he’s had a couple of days to review the photos, he and I will talk about them via a lengthy phone conversation. Although his vision isn’t as sharp as his brain, he’s made his opinions very clear …. he does not like my food photographs.

Best carrot cake ever
Best carrot cake ever!

Well dad, neither do I ūüėÜ Never in a million years did I think food photography would be so difficult and frustrate the heck out of me. Challenging is an understatement! Some people have a knack for cooking, food staging and making their images look appetizing and some folks don’t. We’ve all seen those less than stellar food photographs posted on social media ūü§Ę

And then there are those who can compose in minutes and share a lovely shot … like my daughter, who manages to take awesome images with her phone and share on social media – Tea Party anyone!

Tea Party at the English Rose Tea Room in Carefree Arizona
My daughter shares great pics of food on social media. Here she is at the English Rose Tea Room in Carefree, AZ. We had a fun ‘Tea Party‘.

Yeah, food photography is much more difficult for me than I ever imagined. And to think, I thought bird photography would be more challenging … not! With birding and landscape photography it’s all about being in the right place at the right time. Nature does the staging and lighting for you.

With food photography, I first have to make the food which in itself can be a challenging task in a RV. Then I have to find the location with the right lighting and stage the scene. Then it’s time to find the right angle. Geez, by this time, I’m ready to snarf down the food and screw the photographs. And when we go to a restaurant, I rarely think about taking a pic of my food. When I do? ūü§ģ Let’s just say, not worth sharing. Once again, I’m usually too eager to eat the food than I am on making a photograph of what was just served. I’ll leave restaurant photography to the millennial’s.

Eggs Benedict Bloody Mary
Eggs Benedict and a Bloody Mary

Oh well … I’ve never shied away from a challenge. So I’ll keep plugging away at the genre of still life – food photography … and Al will continue to suffer through the eating and drinking!

Wandering Wednesday Photo Theme – Food

For this weeks photo prompt … theme … inspiration, let’s share images of Food. Perhaps you have a favorite restaurant or recipe you’d like to share. I know I can always use a little food inspiration. So share and connect – leave a comment down below with a link to your blog or link back on your post. And if you have any secrets when it comes to taking great photographs of food … I am all ears!

Carrot Cake Recipe

If I’m going to call something “the best ever”, I think it only fair to share the recipe of this indulgent carrot cake that I make only once a year. Carrots may be healthy and low in calories, but cake isn’t ūü§£¬†You’ve been warned … enjoy!

Indulgent Carrot Cake

  • Servings: 12
  • Difficulty: easy
  • Print

Easy carrot cakeFor the cake
2 cups granulated sugar
3/4 cup vegetable oil
3 eggs
2 teaspoons vanilla extract
2 cups grated carrots
3 1/3 ounces unsweetened coconut (1 1/6 cup)
1 small can crushed pineapple (don’t drain)
1 cup chopped walnuts
2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt

In a large bowl, whisk together sugar, oil, eggs, and vanilla. With a rubber spatula mix in carrots, coconut, pineapple with juice, and walnuts. Add remaining ingredients, mixing with spatula until all ingredients are thoroughly combined. Pour into a greased 9×13 baking pan. Bake in a preheated oven at 350 degrees for 55 minutes.

Frosting
1/2 cup butter, softened
8 ounces cream cheese, softened
1 teaspoon vanilla
1 pound powdered sugar

With a hand mixer, beat together butter, cream cheese, and vanilla. Add half the sugar and continue creaming. Add a quarter of the remaining sugar and continue mixing. Once thoroughly combined, add remaining sugar a little at a time until desired consistency is achieved. Spread frosting on COOLED cake.

Recipe by Ingrid @LiveLaughRV.com

Wandering Wednesday – Ingrid’s Photo Inspirations

Each Wednesday I post a different photo prompt as a way for bloggers to share their love of photography and engage with other like minded bloggers. Perhaps this prompt will serve as a little inspiration for you to pick up the camera in search of a composition or a reason to go through your photo archives. Whether you shoot with your phone, a DSLR or something in-between, don’t be shy ūü§ó¬†share and connect! Post your photo anytime between now and next Wednesday when a new theme will be shared.

Upcoming prompts – Landscapes, Garden, Birds …. get out and shoot or peruse those archives!

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Items in my kitchen used to make the carrot cake (affiliate links)
 Rectangular Pan
6-Speed Hand Mixer
Silicone Spatulas

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A Tea Party

tea partyAnyone who’s fortunate to have a daughter has most likely engaged in a tea party or two.¬† I used to love sitting at my daughter’s Little Tykes table on a plastic molded chair made for a three-year old.

My daughter would pretend to make tea and cookies in her make-believe kitchen.¬† Then we’d sit at her child height table¬†sipping pretend hot¬†tea and eating treats.

Quite often a doll or favorite stuffed animal would join in on the tea party and be served as well.Tea PartyMy daughter, Ashton, may be all grown up now, but that doesn’t mean we still don’t enjoy a tea party, but instead of pretending, we like the real deal.¬† Oh my yes!¬† Bring on tea partythe tea and crumpets.

During one of my outings with blogging, RVing friend Faye, we stumbled upon the cutest place in the town of Carefree, Arizona, just north of Scottsdale.  Faye and I had just completed a two-hour hike and were looking for a place to have lunch.

Obviously,¬† we were dressed in hiking attire which seemed a tad inappropriate for lunch with the Queen.¬† Thus, we vowed to return another day … dressed appropriately tea with the queenand with our daughters in tow.

Two weeks later on a Saturday, Faye, Ashton, Laura, and myself arrived at the bustling English Rose Tea Room.  Fortunately, I had made a reservation at this popular and charming place.

While we waited for our table to be set, Ashton poses with the Queen.  We also perused the shelves filled with china, trinkets, and tea available for sale.

We had a fabulous time at the English Rose Tea Room and the girl’s hit it off famously.¬† Turns out, my daughter and Faye’s daughter-in-law have a ton in common.¬† The conversation flowed freely when our mouths weren’t stuffed with delectable scones¬† topped with Devon Cream¬†and homemade jam.

tea party
Laura and Ashton enjoying a tea party with their mom’s

By the end of our luncheon, the girl’s were friending each other on Facebook and there was talk about setting up another tea party before our RVing ventures have Faye and me hitting the road in a northerly direction.tea with the queen

tea with the queen
me and Faye

This was such a fun girl’s outing¬†at a very unique and charming restaurant.¬† Although we did see a few men joining their wives for a tea party, this is definitely a girly thing¬†kind of place.

Faye and I just can’t envision those finger sandwiches¬†being a satisfying thrill¬†for Dave or Al.¬† Although I should mention, the English Rose¬†Tea Room¬†does serve large sandwiches and salads.¬† For us girls, it was all about tea and crumpets.

After lunch and after Ashton and Laura made a few tea purchases (who knew they were tea connoisseurs), the four of us strolled around the Carefree center grounds.  The cactus garden display, water features, and sculptures are beautiful, and worth a walk around.carefree arizona

Carefree is also a popular place for hosting a variety of festivals.  Click here for more information on the town of Carefree, Arizona.Carefree Arizona

Ashton in front of the English Rose Tea Room
Ashton in front of the English Rose Tea Room

tea party
My daughter ended up buying one of these empress tea strainers along with some English loose tea.¬† She also collects decorative tea pots.¬†¬†Who knew, all those tea party’s long ago would continue and trigger an interest in the world of tea.¬†¬† I’m just thrilled my little girl still wants to have tea party’s with her mom ūüôā
The Empress Tea StrainerGracie China Shabby Rose Porcelain 4-1/2-Cup Teapot, Shabby Rose Green