Chocolate Makes Everything Better

I’m not normally a stress eater as much as a sweets nibbler during stressful times. Actually, when I am stressed, I have a tendency not to eat or I forget to eat. When my stomach reminds me that it hasn’t been fed, I have to resist not reaching for sugary sweets during those worrisome times … especially chocolate treats.

Sometimes I have great will power …. and sometimes I don’t!

chocolate hazelnut cupcakes

Chocolate makes it better …

During those times of feeling blue or overwhelmed, chocolate becomes my bestie and go to pick me up. Probably not the healthiest thing to do, but it’s so much more pleasurable on my palette than a bunch of broccoli. And chocolate seems to make all the problems of the world melt away … at least melting in my mouth.

Hmm, come to think about it, chocolate is my go to when I’m feeling happy and festive. Okay, let’s face it, chocolate is great anytime and makes everything better.

flourless hazelnut chocolate cupcakeIt doesn’t help my waistline that I enjoy baking and find the process of baking somewhat stress relieving. Thank goodness I have neighbors and friends that are willing to help rid me of the abundance of baked goods concocted in my tiny RV kitchen. After all, I only have so much storage room.

My latest fixation consists of the most decadent and yummy chocolate cake ever. Add a drizzle of Chocolate Hazelnut Liqueur, (a liqueur that I purchased in Sedona) then top it off with a dollop of whipped cream … and oh … my … gosh … let the pleasurable moaning commence as the taste buds are delightfully awakened.

Chocolate and Hazelnuts … a match made in heaven

I’ve always loved the taste of chocolate with hazelnuts, not a combination that was easily found in the United States forty years ago. Lucky for me, every Christmas my little family of five would receive a large package from relatives in Germany. The package contained gifts and food items … packaged foods my German immigrant parents dearly missed.

My dad and I would immediately zero in on the chocolate hazelnut bars. Yum! I’m sorry, but American chocolate doesn’t begin to compare to European chocolate. German, Belgium, and Swiss chocolates are heavenly …. smooth and creamy and melt in your mouth decadence.

My obsession with the hazelnut – chocolate combination hasn’t waned over the years. It still remains my favorite, and will power to resist, goes out the window.

chocolate hazelnut cupcakes

You, my dear readers, made me do it!

When I told Al I was going to write a post about our favorite cupcakes, he recommended I make a batch … just to make sure I write-up the recipe correctly. So, because of you guys, I just had to make a batch and verify everything.

And then, of course, we had to taste test. Sheer perfection (she says while moaning in epicurean delight)! Now I can confidently share this tasty, make your day, recipe with you ….

Recipe

Decadent Chocolate Frangelico Cupcakes

  • Servings: 24
  • Difficulty: easy-moderate
  • Print

8 ounces of semisweet chocolate, broken into pieces
chocolate hazelnut cupcakes2 sticks butter, unsalted and softened
1 cup granulated sugar
6 eggs, room temperature
1/2 cup unsweetened cocoa powder
3 Tablespoons of all-purpose flour (optional)
1/2 teaspoon salt
1 teaspoon vanilla extract
1/3 cup Frangelico liquor

Optional: add 1/3 cup finally chopped hazelnuts

Directions:
Preheat oven to 350 degrees Fahrenheit. Put paper-liners in a cupcake tin.

In a double boiler over low heat, add the semisweet chocolate and butter. Stir continuously until all the butter and chocolate are melted and fully incorporated. Remove from heat and set aside.

Have all your ingredients measured out and ready. In the measuring cup, add the flour and salt to the cocoa powder. Add the vanilla extract to the Frangelico. In a large mixing bowl, combine sugar and eggs and beat with a hand or stand mixer until light and fluffy (about 5 minutes). Continue to mix and slowly alternate adding the dry and wet mixtures. Once all ingredients are incorporated, add the melted chocolate and continue to blend until everything is fully combined. If adding nuts, fold in with a rubber spatula. Pour batter into muffin tins filling each cup at least 3/4 full.

Bake for about 30 – 35 minutes
Recipe by Ingrid at LiveLaughRV.com

double boiler

my version of a double-boiler as I melt the chocolate and butter together – A heat tolerant bowl over simmering water. Be sure the water doesn’t touch the bowl. The chocolate needs to melt slowly so it doesn’t get grainy.

Recipe Tips

  • You can make a 9 inch cake instead of cupcakes. Be sure to use a greased springform pan. Line the bottom of the pan with parchment paper and spray. Bake for at least 50 minutes.
  • Feel free to leave out the flour, turning this delicious recipe into a flourless chocolate cake / cupcakes. Expect the cake to sink even more in the center.
  • Change out the alcohol. Add whatever liquor your tastes desire.
  • Decorate with frosting, whip cream, powdered sugar, or fresh berries
  • Drizzle with your favorite liqueur

Chocolate hazelnut cake

Friends, neighbors, anyone?

Heather and Dave, Nancy and RL, anyone …. interested in helping us devour these delectable treats? I don’t think our waistlines can handle eating an entire batch … even if I ration them out!

(affiliate links)
Wholesale Warranties
The Sprinkles Baking Book: 100 Secret Recipes from Candace’s Kitchen
Lindt Classic Recipe Milk Chocolate Bar, Hazelnut
Ritter Sport Bars, Milk Chocolate with Whole Hazelnuts

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Timing, RVing and Chocolate

Since our January 1st arrival at Lake Havasu City, we’ve been staying on private property and enjoying time with our friends. Although we have electric and water hook-ups, we don’t have a sewer connection which requires us to pack up and visit a dump station about every 7-10 days. Earlier in the month, we decided to change-up the scenery when it was time for us to empty our tanks by booking a night at the Lake Havasu State Park. Arizona has some great state parks and the Lake Havasu State Park definitely ranks high on my favorites list.

Lake Havasu State Park

I was in love with this tree at our campsite.

Timing is everything …

The last time we stayed here, the state park was undergoing some serious renovation and this time wasn’t much different. They were doing some major road grading and paving which provided a few obstacles for RVers, but our view more than made up for any inconveniences. Some of the trails were also closed due to the state park adding a new campground complete with cabins. From what we gathered, the cabins will be basic (not much more than a shed) and will adjoin a RV campsite. Interesting concept! Something to keep an eye on for those of us that enjoy sharing our adventures with family or friends who don’t have RVs.

And more about that timing thing …

bloggers meet

Judy and me at Mudshark Brewery in Lake Havasu City, Arizona

Blogger pal, Judy, and her husband just happen to be staying at the Lake Havasu State Park during our one night stay on January 9th. Our campsites were actually in view of one another.  Serendipity! I don’t think we could’ve planned this encounter any better.

She and I have tried to connect for quite some time. As a matter of fact, we almost made it happen in Texas last winter. But alas, a year later, we finally managed that meet up in Arizona. A couple of happy hours complete with great conversation ensued. I’m sure we’ll see them down the road sometime!

More about our state park stay, or not …

We made the most of our one night stay at the Lake Havasu State Park, up to the point of sitting at our picnic table until minutes before noon, official check out time. Granted, we were all hooked up and ready to roll by 11:00, but I wanted to enjoy this spectacular site as long as possible. I took a ton of photographs during our stay, and I’d love to share more, but I’ve got a problem …. actually, I’ve got two problems.

One: my computer is acting up and has been ever since the latest Windows 10 update. Two: I’m sick. Yeah, timing sucks! Okay, I’ll admit, there’s never a good time to get sick, but when the weather is glorious, and has been all week … you know, light gentle breezes, an abundant amount of sunshine and temperatures are in a comfortable 70 degree Fahrenheit range in mid January …

(Sorry to those of you in colder climates. I’m not trying to rub it in. Well maybe just a little, cause isn’t that what friends do 😀)

bird photography

Anyway, I didn’t have time to be sick. I wanted to be out and about exploring and taking advantage of the unbelievably gorgeous weather this past week. Fortunately, before I ended up flat on the couch, I did manage to shoot a fair amount of photographs, mostly during our twenty-four hour state park stay, BUT unfortunately, I can’t process the photographs. We’re back to the computer acting up thing again.

I’m no techie, but I do know just enough to get myself, or rather my computer, out of a pickle … at least in the past I’ve managed. Right now, I’m a bit at a loss and may have to seek professional help.

After backing up all of my photographs, documents, downloads, etc. on to three external hard drives (hey this gal wants a backup to the backup to the backup), I reset my computer to factory settings, wiping out everything. “You got this girl”, I said to myself while my heart skipped a beat or two before hitting the return key or rather the key of no return. This computer is like an extension of my life! Lots of minutes later, the computer was started and restarted and appeared to be working well, but before I download Adobe Lightroom, I wanted to double-check the computer was indeed working properly.

After a little use, I closed up the laptop with the intent to reopen it within fifteen minutes (I did not shut it off, just closed the lid). Now here’s the ongoing problem – when I open it up and try to wake it up, I’m greeted with a black screen with occasional white blips or a white screen with what looks like a repetitive pattern. I’m left with no other option than to turn the computer off with the on/off switch.

never alone in the woods

Maybe it’s my heavy, illness filled head talking that makes me feel like I’m in some sort of old 1950’s horror film and being given slide show therapy for mental illness; black screen, white screen, flickering screen. Thank goodness there were no blipped images of clowns. That may have sent me jumping off the London Bridge. I have a serious clown phobia, but shh, don’t tell anyone 🤡

bird photographyWith the computer problem clearly not fixed, I decided to reset the computer yet again. After all, I had only downloaded Chrome and the TD Ameritrade platform along with a few minor changes. All easy enough to redo. This time when the computer restarted, a few of my personal screen saver images greeted me. There shouldn’t have been ANY personal items left on the computer after the first factory reset.

You know that sound from the Twilight Zone – yeah, that tune – it’s been playing in my head a lot the past week dealing with this computer. Perhaps it’s time I admit, I need professional help … for the computer, the computer I say, seriously it’s the computer that needs help. I don’t care what my husband says, it’s the computer, not me 😵

Sharing is a beautiful thing, or not …

After a wonderful, albeit short, stay at the Lake Havasu State Park, Al and I were flying rolling on cloud nine …. smiles from ear to ear! Our little jaunt reminded us why we love RVing and why we embarked on the full-time RV lifestyle. Yeah, we enjoyed it that much.

We had time to kill before we could move into our site at the state park. After driving around, Al thought it would be funny to park the RV on the boat ramp and make it look like he was going to launch it. The lighthouse in the background is Lake Havasu’s newest addition.

Less than forty-eight hours after our blissful state park experience, Al was hacking and coughing and bedridden for a couple of days. He had come down with the crud, but with the aid of nurse Nellie Ingrid and her Southwest Chicken Soup, he was quickly on the road to recovery. As is common with most loving spouses, we enjoy sharing experiences. With that said, Al felt compelled to share his crud induced stupor with his loving wife, moi. However, wife wasn’t satisfied with the basic crud, she felt compelled to out perform her husband by adding in the queasy stomach.

live laugh rv

Dogs! I love dogs and miss mine terribly, but I don’t miss the cleaning up after. (Where is she going with this? Stay with me. I swear it’ll make sense soon enough.) One of the things I always appreciated about dogs is they give you fair warning when they’re about to toss their cookies. And it’s your job to sprint over to them and either guide them outside or off the carpet asap before the nasty deed commences.

Kids on the other hand, rarely give warning. Let’s say it’s a beautiful sunny day as you run a couple of quick errands in your immaculately maintained Honda Accord. As you happily drive to your next destination be-bopping with the tunes on the radio, you pat yourself on the back for your wonderful mothering skills. You’re well-behaved child wild westwho’s sitting quietly in his car seat in the backseat decides then and there that this is the perfect time to showcase his talents and upstage Linda Blair in the Exorcist by sharing his projectile skills. The warm chunky substance slowly slides down mom’s head and a quick U-turn for home commences. Come on kid, a little warning would’ve been nice! Yeah, dogs are great!

So back to me being sick and upstaging Al in the illness department. It all started with a scratchy throat followed by the loss of appetite and energy. Wanting to reciprocate the nursing skills, he thought he’d warm up some soup for me. The result was like that dog warning followed by, “Oh dear God, take it away”. I couldn’t eat a thing for more than twenty-four hours. The mere thought of food put me into pre purging doggy mode. Thankfully, there were no child like Exorcist moments around the RV during the worst of my illness.

When I finally thought about eating something, the only thing that didn’t sound repulsive was chocolate. I didn’t even drink coffee for three days which really concerned Al. Concerned me too because I love my coffee and never go a day without. So my return to eating started with a Kit Kat for breakfast followed by German made Ritter Chocolate later for supper. The next day was a repeat but with the addition of soup for lunch.

I’m still not back to eating normally just yet but I’m definitely on the mends. Now as to my mental state? The jury is still out on that one!

sunset at Lake Havasu State Park

Watching the sunset from our RV at the Lake Havasu State Park.

But let’s face it, chocolate makes everything better. It’s at the top of my must have list of items required for successful RVing. An ample supply of chocolate is the secret to marital bliss while living in less than 300 square feet 24/7. Spousal dispute? Chocolate, but go for Belgian or German … some of the smoothest chocolate you’ll ever taste and it’ll smooth out any dispute.  Europeans make the best chocolate! Flat tire on the RV? Eat chocolate while assessing the situation. I swear the repair will go a heck of a lot better or at least any discussion with your partner will. Sick? Go for your favorite childhood candy bar and bring back fond memories of your youth.

Ah, the medicinal value of chocolate is endless. So while an apple a day may keep the doctor away …. a chocolate bar a day will bring harmony and peace into your life, or at least fill your tummy and make you smile. Namaste!

By the way, if any one thinks they know what might be going on with my computer, I’m all ears and willing to try just about anything. Next week, my sleek Dell girl may have to go in for help 😪 And one final tidbit – I almost wrote down the wrong name of the Exorcist actress. I originally typed Linda Lovelace instead of Linda Blair. I’m used to being corrected by my educated followers with my misnaming of birds, animals, and plants, but this faux paus may have resulted in my face flushing from severe embarrassment. Oh my gosh, my face is red just typing this!

What’s in my pantry? These are affiliate links.

Ritter Chocolate with Whole HazelnutsLindt Lindor Assorted Chocolate Truffles